Get ready for a culinary adventure like no other! Aomori, a new Japanese gem, has just opened its doors in Portland, and it's a story worth telling.
This restaurant, a labor of love from renowned Portland chef Masahiko Miyake and his family, is a true collaboration. Located in West Bayside, Aomori offers a unique dining experience with a twist. The name itself is a tribute to the chef's roots, as it refers to a prefecture in northeastern Japan, which also happens to be an official sister state of Maine. A fascinating historical connection, dating back to the late 19th century, further ties these two places together.
But here's where it gets exciting: the cuisine! Aomori embraces an izakaya-style, with a focus on shared plates and some sushi and sashimi delights. Reo Miyake, the chef's son, promises a selection of traditional Japanese dishes that are hard to find elsewhere. Think Japanese soul food, the kind of comfort dishes the Miyake family grew up loving.
And the menu? It's a masterpiece! From whisky pork, marinated in shio-koji and served with a Japanese whisky reduction, to a unique seafood charcuterie board with a twist, and a seasonal kaiseki menu for a true taste of Japan. The bar program is equally impressive, offering a range of sakes, classic Japanese cocktails, and even a special hajikami martini with a dirty twist.
Aomori is open seven days a week, with slightly extended hours on Fridays and Saturdays. But wait, there's more! The Miyake family is also working on opening Aomori Kitchen + Market, an adjacent space offering grab-and-go Japanese delights, a market filled with specialty goods, and freshly baked pastries. It's set to be a one-stop shop for all your Japanese culinary needs.
So, are you ready to explore the flavors of Japan in Portland? Aomori is here to stay, and it's a must-visit for any food enthusiast. And this is the part most people miss: the story behind the food, the connection between Maine and Japan, and the passion of the Miyake family. It's a recipe for success, and we can't wait to see what they cook up next!
What's your take on this new Japanese venture? Do you think it will become a Portland favorite? Share your thoughts and let's spark a discussion!
